A traditional meat for Christmas, turkey is not a powerful meat when it comes to taste - all of the accompanying sides fill that gap!
Pair with a full bodied Chardonnay or a medium bodied Pinot Noir. These wines have medium-high levels of acidity and cope amazingly with the myriad of flavours on a festive table.
Pinot Noir
Pasarisa, Patagonia
Sileni Cellar Selection, Hawke’s Bay
Nielsen, Santa Barbara County
Chardonnay
Boschendal
The Listening Station, Victoria
Riptide, California
Pair with a full bodied Chardonnay or a medium bodied Pinot Noir. These wines have medium-high levels of acidity and cope amazingly with the myriad of flavours on a festive table.
Pinot Noir
Pasarisa, Patagonia
Sileni Cellar Selection, Hawke’s Bay
Nielsen, Santa Barbara County
Chardonnay
Boschendal
The Listening Station, Victoria
Riptide, California