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Festive Meal - Wine Pairing

Festive Meal - Wine Pairing

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A traditional meat for Christmas, turkey is not a powerful meat when it comes to taste - all of the accompanying sides fill that gap!

Pair with a full bodied Chardonnay or a medium bodied Pinot Noir. These wines have medium-high levels of acidity and cope amazingly with the myriad of flavours on a festive table.

Pinot Noir

Pasarisa, Patagonia
Sileni Cellar Selection, Hawke’s Bay
Nielsen, Santa Barbara County

Chardonnay

Boschendal
The Listening Station, Victoria
Riptide, California