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Beranger, Picpoul de Pinet

Beranger, Picpoul de Pinet

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The terroir mainly consists of ancient terraces called ‘Costières’ overlooking the Etang de Thau lagoon and the Mediterranean sea.

A burst of aromatic complexity: notes of citrus fruit (grapefruit, lemon and lime), floral notes (white flowers, linden leaves, hawthorn blossom) together with mineral notes. Elegant and fine wine with a refreshing delicately saline finish.

Excellent as an aperitif or with oysters from the Etang de Thau or Loch Fyne, sushi, mussels ‘à la marinière’ , grilled fish and asparagus.

13% ABV