Made from 85% Tempranillo and 15% Garnacha grapes cultivated in hillside vineyards (400 metres above sea level) in Rioja Oriental (previously known as Rioja Baja).
A dry, approachable Rioja rosé with raspberry fruit on the nose. The palate has redcurrant and strawberry characters and a bright, juicy finish.
Great with white meats, pasta, pizza or seafood. In fact great with food - or not!